what are you fancy for?
Flavors
CouCou Natsuha’s Delicious Cake Bases and Fillings
We always use organic egg and milk, and one more bonus is FREE from baking powders, and baking soda. Our sponge cakes are moist and fluffy with magic of nature!
Fruits Deco
Signature Japanese Genoise with fresh whipping cream & seasonal fresh fruits
Allergen: Egg, Milk, Flour
how to storage: keep refrigerated
Best before: within the day
Choco Deco
rich chocolate genoise with bergen chocolate ganache.
Allergen: Egg, Milk, Flour
how to storage: keep refrigerated
Best before: within the day
Raspberry & Rare Cheese
Rare Cheese Mousse centred with raspberry mousse. The bottom is fluffy biscuit sponge.
Allergen: Egg, Milk, Flour
how to storage: keep refrigerated
Best before: within the day
Tiramisu
rich mascarpone mousse centred with bergen dark chocolate mousse. The bottom is chocolate biscuit sponge infused with coffee syrup.
Allergen: Egg, Milk, Flour
how to storage: keep refrigerated
Best before: within the day
Vanilla & Raspberry
signature japanese genoise with vanilla itallian meringue buttercream & raspberry jam.
Allergen: Egg, Milk, Flour
how to storage: keep at room tempature
Best before: within the day
Choco & Choco
rich chocolate genoise with chocolate itallian meringue buttercream
Allergen: Egg, Milk, Flour
how to storage: keep at room tempature
Best before: within the day
NOTEs
* Cakes which need to be refrigerated can be decorated with seasonal fresh fruits and creams. Sugar decorations like royal icing/fondants cannot be offered. For those cakes, we can add ice packs ( up to 2 hour use, fees apply ) based on requests.
* Seasonal fresh fruits are based on our choice, but please let us know if there are some specific fruits should be avoid due to food allergy.